Selection Of Paper Tableware Notes

The color of the dishes should be adapted to the customs of the dining table.
As the color is not only to take into account the color and dishes, but also take into account the "color" of the dining problem. "Color feeling" refers to the dining of a certain color taboo. Because of the different customs and religions of the world, "color feeling" is also different. Such as China's more than the use of blue and white tableware, this kind of tableware to the quiet, solemn, simple, generous mood, the majority of countries in the world also like this color, but the Turkey people do not like this color. Around Fangshan and dragon and Phoenix Restaurant the famille rose porcelain tableware, the color symbolizes noble and magnificent and brilliant, the color of the monarch, and nation of Islam are taboo the color, the color in Syria is a symbol of death color. So we should be concerned about the feelings of diners with color dishes, in order to increase the atmosphere of the party.Igotoshop provides all kinds of decorative paper plates party supplies.

The shape of the container and dish shape of unity
Dishes are about the beauty of the form, and some full, and some silk uniform, some piece of neat, and more variety, shape is different, each have different uses, in the selection must be based on the form of food to adapt to the. According to different dishes shape with "elephant", "knowing" approach with various shapes of tableware, will make a complement each other. Such as fish dishes, whether it is plastic, or a, block, sheet are advised to long disc; and the ball round dish, it should be matched with the circular disc; sliding fried chicken and other filamentous dishes application bar plate; with some soup stew, simmer the vegetables in the soup plate in a suitable installed. Of course some feast for improve the effect of the party, also available at plum blossom shape, fan, leaf, claw, fingered citron shape set of tableware. The general idea is to make the shape of the container of the dish to unify the shape, create a harmonious beauty. If indiscriminate use, not only the loss of beauty, but also the food inconvenience.

The size of the container and food should adapt to the weight
Is called the dishes and utensils in the space to be harmonious. The number of dishes should be commensurate with the size of the vessel, to have a sense of beauty. The number of dishes should be used in larger containers, fewer dishes should use smaller containers. In general, flat, Tang Pan (including the fish dish) in the concave convex line is the food, the combination of the "best line", with the dish, the dish is not diffuse over this line is good. With a bowl of soup, with 80% full is appropriate, the food should be accounted for 80% to 90% of the volume of the bowl, the soup can not diffuse to the bowl along.Igotoshop full of fish or other plastic dishes, with the cutlery to the dishes before not outcrop, not dew tail.

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